{"id":427,"date":"2026-02-10T19:52:40","date_gmt":"2026-02-10T17:52:40","guid":{"rendered":"https:\/\/maistosaugoskodas.lt\/food-safety-solutions\/"},"modified":"2026-03-17T09:02:53","modified_gmt":"2026-03-17T07:02:53","slug":"food-safety-solutions","status":"publish","type":"page","link":"https:\/\/maistosaugoskodas.lt\/en\/food-safety-solutions\/","title":{"rendered":"Food safety solutions"},"content":{"rendered":"<h1>Food safety solutions<\/h1>\n<p>Food safety solutions &#8211; from business start-up to improvement of existing systems.\n<\/p>\n<h2>Core services<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"709\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/Maisto-saugos-kodas_be-fono_2.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tHACCP System<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tDevelopment, updating, and adaptation of HACCP systems for practical implementation.<\/p>\n<p><i><br \/>\nRelevant for start-up businesses, when changing operations, or preparing for inspections by the State Food and Veterinary Service.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tInternal Audits<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tInternal audits according to State Food and Veterinary Service and international standards requirements.<\/p>\n<p><i><br \/>\nHelps evaluate the performance of the existing food safety system, identify weaknesses, and prepare for external audits or inspections.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tEmployee Training<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tPractical food safety training tailored to different employee functions.<\/p>\n<p><i>Focus is placed on understanding, responsibility, and solving real-life situations in daily operations.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tState Food and Veterinary Service Registration and Inspection Preparation<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tAssistance with registering food handling activities with the State Food and Veterinary Service and preparing for initial or scheduled inspections.<\/p>\n<p><i><br \/>\nClear explanations of requirements and practical solutions without excessive documentation.<\/i>\t\t\t\t\t<\/p>\n<h2>Management system standards and audits<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"709\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/Maisto-saugos-kodas_be-fono_2.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tBRCGS Standards<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tConsulting according to BRCGS Food Safety standard requirements and related standards and modules (e.g., Gluten-Free, Brokers &amp; Agents).<\/p>\n<p><i><br \/>\nSupport includes system development, gap analysis, documentation preparation and audit readiness.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tIFS Standards<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tConsulting according to IFS Food and IFS Broker standard requirements.<\/p>\n<p><i><br \/>\nAssistance in understanding and practically applying the logic of the IFS standards family, ensuring a harmonized food safety system for different forms of operation.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tFSSC 22000 \/ ISO 22000<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tConsulting on implementing and maintaining ISO 22000 and FSSC 22000 food safety management systems.<\/p>\n<p><i><br \/>\nAssistance in adapting requirements to company processes, integrating with other management systems, and preparing for certification audits.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tInternal Audits According to Standards Requirements<br \/>\n\t\t\t\t\t<\/h3>\n<p>\nInternal audits according to BRCGS, IFS, ISO 22000 \/ FSSC 22000 requirements.<br \/>\n<br \/><i><br \/>Evaluation of: system compliance, level of implementation, readiness for certification or surveillance audits.<\/i>\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tOrganic Production Requirements<br \/>\n\t\t\t\t\t<\/h3>\n<p>\nPreparation of documentation and support for organic certification according to EKOAGROS requirements.<br \/>\n<br \/><i><br \/>Practical experience in implementing organic requirements and integrating them into existing food safety systems.<\/i>\t\t\t\t\t<\/p>\n<h2>Specialized services<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"709\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/Maisto-saugos-kodas_be-fono_2.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<style>.btnhovergrn{color:#7cb454!important;border:1px solid #7cb454;background:0 0}.btnhovergrn:hover{background-color:#7cb454!important;color:#fff!important}.popup-overlay{display:none;position:fixed;top:0;left:0;width:100%;height:100%;background:rgba(0,0,0,.5);z-index:1000;align-items:center;justify-content:center;animation:.3s fadeIn;padding:20px;box-sizing:border-box}.box{max-width:400px;width:100%;background:#fff;border-radius:8px;padding:25px;box-shadow:0 5px 25px rgba(0,0,0,.15);position:relative;animation:.3s slideUp;max-height:90vh;overflow-y:auto}.close-btn{position:absolute;top:15px;right:15px;font-size:24px;cursor:pointer;color:#666;background:0 0;border:none;line-height:1;width:30px;height:30px;display:flex;align-items:center;justify-content:center;border-radius:50%;transition:background-color .3s}.close-btn:hover{background-color:#f5f5f5}.box h3{color:#7cb454;margin-top:0;margin-bottom:20px;font-size:20px;padding-right:30px}.box ul{margin:0 0 20px;padding-left:20px;color:#333}.box li{margin-bottom:12px;line-height:1.5}.box strong{color:#7cb454;font-weight:600}.box p:last-child{margin-bottom:0}@keyframes fadeIn{from{opacity:0}to{opacity:1}}@keyframes slideUp{from{opacity:0;transform:translateY(30px)}to{opacity:1;transform:translateY(0)}}@media (max-width:480px){.box{width:100%;padding:20px}.box h3{font-size:18px}.btn{padding:10px 20px;margin:8px;width:calc(100% - 10px);box-sizing:border-box}}.buttons-container{display:flex;flex-wrap:wrap;justify-content:center;gap:10px;margin:30px auto;max-width:800px;padding:20px}<\/style>\n<p><!-- Popup 1: VITAL metodika --><button>&times;<\/button><\/p>\n<h3>Kada kiekybinis alergen\u0173 rizikos vertinimas yra reikalingas?<\/h3>\n<ul>\n<li>Kai toje pa\u010dioje gamybos aplinkoje naudojami <strong>skirtingi alergenai<\/strong><\/li>\n<li>Kai reikia duomenimis pagr\u012fsti sprendim\u0105 d\u0117l alergen\u0173 p\u0117dsak\u0173 (\u201egali b\u016bti\u2026\u201c) \u017eenklinimo<\/li>\n<li>Kai <strong>klientai<\/strong> ar rinkos reikalauja strukt\u016bruoto <strong>kiekybinio<\/strong> \u012fvertinimo (ypa\u010d <strong>eksportuojant<\/strong>)<\/li>\n<li>Kai siekiama i\u0161vengti <strong>perteklinio \u017eenklinimo<\/strong> ir \u012fvertinti reali\u0105 rizik\u0105<\/li>\n<\/ul>\n<p><strong>Rezultatas:<\/strong> Strukt\u016bruotas ir dokumentuotas alergen\u0173 kry\u017emin\u0117s tar\u0161os rizikos vertinimas,<br \/>leid\u017eiantis pagr\u012fstai patvirtinti arba paneigti p\u0117dsak\u0173 \u017eenklinimo poreik\u012f.<\/p>\n<p><!-- Popup 2: Duomen\u0173 analiz\u0117 --><button>&times;<\/button><\/p>\n<h3>Kada duomen\u0173 analiz\u0117 padeda?<\/h3>\n<p><strong>\u0160is po\u017ei\u016bris leid\u017eia:<\/strong><\/p>\n<ul>\n<li>Surinkti duomenis \u012f vien\u0105 viet\u0105 apie pasikartojan\u010dias neatitiktis ir silpn\u0105sias vietas<\/li>\n<li>Analizuoti tendencijas (audit\u0173, patikrinim\u0173, tyrim\u0173 duomenis)<\/li>\n<li>Nustatyti prioritetus, o ne spr\u0119sti visk\u0105 vienu metu<\/li>\n<li>Pagr\u012fsti sprendimus vadovybei ir auditoriams<\/li>\n<\/ul>\n<p><strong>Rezultatas:<\/strong> Maisto sauga tampa valdoma, pamatuojama ir nuosekliai gerinama.<\/p>\n<p><!-- Popup 3: Mikrobiologija --><button>&times;<\/button><\/p>\n<h3>Kada mikrobiologijos konsultavimas aktualus?<\/h3>\n<p><strong>\u0160i paslauga naudinga, kai:<\/strong><\/p>\n<ul>\n<li>Neai\u0161ku, kokius mikrobiologinius tyrimus pasirinkti<\/li>\n<li>Kyla klausim\u0173, kaip interpretuoti gautus rezultatus<\/li>\n<li>Pasikartoja ribiniai ar netenkinantys rezultatai<\/li>\n<li>Audito ar patikrinimo metu pra\u0161oma pagr\u012fsti pasirinktus mikrobiologinius rodiklius<\/li>\n<\/ul>\n<p><strong>Rezultatas:<\/strong> Ai\u0161kus supratimas, k\u0105 mikrobiologiniai rezultatai rei\u0161kia prakti\u0161kai ir kaip juos panaudoti sprendimams priimti.<\/p>\n<h3>\n\t\t\t\t\t\t\tQuantitative Allergen Risk Assessment (based on VITAL methodology)<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tQuantitative assessment of cross-contamination risk according to the internationally recognized reference dose methodology.<\/p>\n<p><i><br \/>\nIncludes modelling potential allergen contamincation and determining whether precautionary allergen labelling (&#8220;may contain&#8230;&#8221;) is required<\/i>\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t        <a title=\"When is this needed?\" href=\"#\" data-popup=\"vital\">When is this needed?<\/a><\/p>\n<h3>\n\t\t\t\t\t\t\tData-Driven Food Safety Decisions<br \/>\n\t\t\t\t\t<\/h3>\n<p>\nAnalysis of food safety data to identify trends, recurring problems and priorities.\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t        <a title=\"When does this help?\" href=\"#\" data-popup=\"analysis\">When does this help? <\/a><\/p>\n<h3>\n\t\t\t\t\t\t\tMicrobiology Consulting<br \/>\n\t\t\t\t\t<\/h3>\n<p>\nConsulting on selection of appropriate microorganizms and interpretation of laboratory results.<br \/>\n<i><br \/>Explains what lab results mean in practice and what actions should be taken when deviations occur.<\/i>\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t        <a title=\"When is this relevant?\" href=\"#\" data-popup=\"microbiology\">When is this relevant? <\/a><\/p>\n<h2>How do we work?<\/h2>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"66\" height=\"103\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/1.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tNeeds Assessment<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tWe listen to your situation, objectives, and challenges. We establish priorities and agree on the scope of work. \t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"75\" height=\"103\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/2.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tCurrent Situation Assessment<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tWe evaluate the existing food safety system and identify areas for improvement according to relevant requirements.\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"76\" height=\"103\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/3.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tAction Plan and Implementation<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tWe provide a clear action plan and, if needed, assist in its practical implementation.\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"79\" height=\"103\" src=\"https:\/\/maistosaugoskodas.lt\/wp-content\/uploads\/4.webp\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tSystem Evaluation and Training<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\tWe evaluate results, strengthen the system, and organize training to ensure long-term effectiveness.\t\t\t\t\t<\/p>\n<h2>Let&#8217;s talk!<br \/>\n<\/h2>\n<p>\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M464 64H48C21.49 64 0 85.49 0 112v288c0 26.51 21.49 48 48 48h416c26.51 0 48-21.49 48-48V112c0-26.51-21.49-48-48-48zm0 48v40.805c-22.422 18.259-58.168 46.651-134.587 106.49-16.841 13.247-50.201 45.072-73.413 44.701-23.208.375-56.579-31.459-73.413-44.701C106.18 199.465 70.425 171.067 48 152.805V112h416zM48 400V214.398c22.914 18.251 55.409 43.862 104.938 82.646 21.857 17.205 60.134 55.186 103.062 54.955 42.717.231 80.509-37.199 103.053-54.947 49.528-38.783 82.032-64.401 104.947-82.653V400H48z\"><\/path><\/svg>\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tEmail by email:<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\t<a title=\"info@maistosaugoskodas.lt\" href=\"info@maistosaugoskodas.lt\">info@maistosaugoskodas.lt<\/a><br \/>\n<br \/>Response within 1 working day\n\t\t\t\t\t<\/p>\n<p>\t\t\t<svg aria-hidden=\"true\" viewBox=\"0 0 320 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M272 0H48C21.5 0 0 21.5 0 48v416c0 26.5 21.5 48 48 48h224c26.5 0 48-21.5 48-48V48c0-26.5-21.5-48-48-48zM160 480c-17.7 0-32-14.3-32-32s14.3-32 32-32 32 14.3 32 32-14.3 32-32 32zm112-108c0 6.6-5.4 12-12 12H60c-6.6 0-12-5.4-12-12V60c0-6.6 5.4-12 12-12h200c6.6 0 12 5.4 12 12v312z\"><\/path><\/svg>\t\t\t<\/p>\n<h3>\n\t\t\t\t\t\t\tBy phone:<br \/>\n\t\t\t\t\t<\/h3>\n<p>\n\t\t\t\t\t\t<a title=\"+370 674 26548\" href=\"tel:370%20674%2026548\">+370 674 26548<\/a><br \/>\n<br \/>Mon-Fri 8:00-17:00\n\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t<a title=\"Susisiekite su mumis\" href=\"https:\/\/maistosaugoskodas.lt\/contacts\/?lang=en\">Susisiekite su mumis<\/a><\/p>\n<style> .btnhoverwhite:hover{color:white!important;}<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Food safety solutions Food safety solutions &#8211; from business start-up to improvement of existing systems. Core services HACCP System Development, updating, and adaptation of HACCP systems\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-427","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/pages\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/comments?post=427"}],"version-history":[{"count":3,"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/pages\/427\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/pages\/427\/revisions\/434"}],"wp:attachment":[{"href":"https:\/\/maistosaugoskodas.lt\/en\/wp-json\/wp\/v2\/media?parent=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}