Practical consulting and training in data-driven food safety managent
Registration of business entities with VMVT. Preparation of related documentation and coordination of the registration process.
Development, implementation, and/or coordination of HACCP systems. Review and evaluation of existing HACCP systems.
Preparation of documentation for food safety standards (BRCGS, IFS, FSSC 22000, organic production, etc.) and coordination of the implementation process.
Helps to assess the risk of cross-contamination and determine whether allergen trace labeling is necessary.
Internal audits of production sites, analysis of existing non-conformity trends, and recommendations.
Training on food safety, HACCP, quantitative allergen risk analysis, and other relevant topics.
Food safety is the foundation for sustainable growth in the food business.
We don't just quote requirements – we explain them clearly and understandably.
We seek solutions not on how to "hide" but on how to implement requirements.
Food safety becomes measurable through indicators, trends, and real data.
info@maistosaugoskodas.lt
Response within 1 working day
+370 674 26548
Mon-Fri 8:00-17:00