Food safety solutions - from business start-up to improvement of existing systems.
Development, updating, and adaptation of HACCP systems for practical implementation.
Relevant for start-up businesses, when changing operations, or preparing for inspections by the State Food and Veterinary Service.
Internal audits according to State Food and Veterinary Service and international standards requirements.
Helps evaluate the performance of the existing food safety system, identify weaknesses, and prepare for external audits or inspections.
Practical food safety training tailored to different employee functions.
Focus is placed on understanding, responsibility, and solving real-life situations in daily operations.
Assistance with registering food handling activities with the State Food and Veterinary Service and preparing for initial or scheduled inspections.
Clear explanations of requirements and practical solutions without excessive documentation.
Consulting according to BRCGS Food Safety standard requirements and related standards and modules (e.g., Gluten-Free, Brokers & Agents).
Support includes system development, gap analysis, documentation preparation and audit readiness.
Consulting according to IFS Food and IFS Broker standard requirements.
Assistance in understanding and practically applying the logic of the IFS standards family, ensuring a harmonized food safety system for different forms of operation.
Consulting on implementing and maintaining ISO 22000 and FSSC 22000 food safety management systems.
Assistance in adapting requirements to company processes, integrating with other management systems, and preparing for certification audits.
Internal audits according to BRCGS, IFS, ISO 22000 / FSSC 22000 requirements.
Evaluation of: system compliance, level of implementation, readiness for certification or surveillance audits.
Preparation of documentation and support for organic certification according to EKOAGROS requirements.
Practical experience in implementing organic requirements and integrating them into existing food safety systems.
Quantitative assessment of cross-contamination risk according to the internationally recognized reference dose methodology.
Includes modelling potential allergen contamincation and determining whether precautionary allergen labelling ("may contain...") is required
Analysis of food safety data to identify trends, recurring problems and priorities.
Consulting on selection of appropriate microorganizms and interpretation of laboratory results.
Explains what lab results mean in practice and what actions should be taken when deviations occur.
We listen to your situation, objectives, and challenges. We establish priorities and agree on the scope of work.
We evaluate the existing food safety system and identify areas for improvement according to relevant requirements.
We provide a clear action plan and, if needed, assist in its practical implementation.
We evaluate results, strengthen the system, and organize training to ensure long-term effectiveness.
info@maistosaugoskodas.lt
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+370 674 26548
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