Food Safety = Business Safety
Practical consulting and training in data-driven food safety managent
Susisiekite su mumisHow can we help you?
Registration of Food Production Companies
Registration of business entities with VMVT. Preparation of related documentation and coordination of the registration process.
HACCP System
Development, implementation, and/or coordination of HACCP systems. Review and evaluation of existing HACCP systems.
Implementation of Food Safety Standards
Preparation of documentation for food safety standards (BRCGS, IFS, FSSC 22000, organic production, etc.) and coordination of the implementation process.
Quantitative Allergen Risk Assessment (based on VITAL methodology)
Helps to assess the risk of cross-contamination and determine whether allergen trace labeling is necessary.
Good Manufacturing Practice Assessment
Internal audits of production sites, analysis of existing non-conformity trends, and recommendations.
Staff Training
Training on food safety, HACCP, quantitative allergen risk analysis, and other relevant topics.
Why choose "Food Safety Code"?
Food Safety = Business Safety
Food safety is the foundation for sustainable growth in the food business.
From Regulations to Action
We don't just quote requirements – we explain them clearly and understandably.
Zero Tolerance for Deviations
We seek solutions not on how to "hide" but on how to implement requirements.
Data-Driven Decisions
Food safety becomes measurable through indicators, trends, and real data.
Let's talk!
Email by email:
info@maistosaugoskodas.lt
Response within 1 working day
By phone:
+370 674 26548
Mon-Fri 8:00-17:00
