Food Safety = Business Safety
Practical consulting and training in data-driven food safety managent
Susisiekite su mumisHow can we help you?
Registration of Food Production Companies
Registration of business entities with VMVT. Preparation of related documentation and coordination of the registration process.
HACCP System
Development, implementation, and/or coordination of HACCP systems. Review and evaluation of existing HACCP systems.
Implementation of Food Safety Standards
Preparation of documentation for food safety standards (BRCGS, IFS, FSSC 22000, organic production, etc.) and coordination of the implementation process.
Quantitative Allergen Risk Assessment (based on VITAL methodology)
Helps to assess the risk of cross-contamination and determine whether allergen trace labeling is necessary.
Good Manufacturing Practice Assessment
Internal audits of production sites, analysis of existing non-conformity trends, and recommendations.
Staff Training
Training on food safety, HACCP, quantitative allergen risk analysis, and other relevant topics.
Why choose "Food Safety Code"?
Hands-on production experience
We assess requirements not only on paper – we understand how they must work in real production processes.
Initiative and continuous improvement
We go beyond the service ordered – we proactively identify risks, suggest improvements and look for ways to continuously improve food safety processes.
One specialist – ongoing knowledge of your company
Working with you on an ongoing basis, we get to know your processes, systems and challenges, so there is no need to start every issue from scratch.
Flexible cooperation model
From a specific project or certification preparation to an ongoing external quality and food safety function – you choose what your company needs.
Let's talk!
Email by email:
info@maistosaugoskodas.lt
Response within 1 working day
By phone:
+370 674 26548
Mon-Fri 8:00-17:00
