Food safety solutions
Food safety solutions - from business start-up to improvement of existing systems.
Core services
HACCP System
Development, updating, and adaptation of HACCP systems for practical implementation.
Relevant for start-up businesses, when changing operations, or preparing for inspections by the State Food and Veterinary Service.
Internal Audits
Internal audits according to State Food and Veterinary Service and international standards requirements.
Helps evaluate the performance of the existing food safety system, identify weaknesses, and prepare for external audits or inspections.
Employee Training
Practical food safety training tailored to different employee functions.
Focus is placed on understanding, responsibility, and solving real-life situations in daily operations.
State Food and Veterinary Service Registration and Inspection Preparation
Assistance with registering food handling activities with the State Food and Veterinary Service and preparing for initial or scheduled inspections.
Clear explanations of requirements and practical solutions without excessive documentation.
Management system standards and audits
BRCGS Standards
Consulting according to BRCGS Food Safety standard requirements and related standards and modules (e.g., Gluten-Free, Brokers & Agents).
Support includes system development, gap analysis, documentation preparation and audit readiness.
IFS Standards
Consulting according to IFS Food and IFS Broker standard requirements.
Assistance in understanding and practically applying the logic of the IFS standards family, ensuring a harmonized food safety system for different forms of operation.
FSSC 22000 / ISO 22000
Consulting on implementing and maintaining ISO 22000 and FSSC 22000 food safety management systems.
Assistance in adapting requirements to company processes, integrating with other management systems, and preparing for certification audits.
Internal Audits According to Standards Requirements
Internal audits according to BRCGS, IFS, ISO 22000 / FSSC 22000 requirements.
Evaluation of: system compliance, level of implementation, readiness for certification or surveillance audits.
Organic Production Requirements
Preparation of documentation and support for organic certification according to EKOAGROS requirements.
Practical experience in implementing organic requirements and integrating them into existing food safety systems.
Specialized services
Quantitative Allergen Risk Assessment (based on VITAL methodology)
Quantitative assessment of cross-contamination risk according to the internationally recognized reference dose methodology.
Includes modelling potential allergen contamincation and determining whether precautionary allergen labelling ("may contain...") is required
Data-Driven Food Safety Decisions
Analysis of food safety data to identify trends, recurring problems and priorities.
Microbiology Consulting
Consulting on selection of appropriate microorganizms and interpretation of laboratory results.
Explains what lab results mean in practice and what actions should be taken when deviations occur.
How do we work?
Needs Assessment
We listen to your situation, objectives, and challenges. We establish priorities and agree on the scope of work.
Current Situation Assessment
We evaluate the existing food safety system and identify areas for improvement according to relevant requirements.
Action Plan and Implementation
We provide a clear action plan and, if needed, assist in its practical implementation.
System Evaluation and Training
We evaluate results, strengthen the system, and organize training to ensure long-term effectiveness.
Let's talk!
Email by email:
info@maistosaugoskodas.lt
Response within 1 working day
By phone:
+370 674 26548
Mon-Fri 8:00-17:00
